Not too long ago I ordered a small sample packet of MaryJane's Budget Mix - it's like an organic Bisquick. This is the base for her BakeOvers. So last night, after I opened my box to find this cute little pack of mix staring up at me, I had to make one. So I found a recipe in one of her magazines for a Potato, Ham and Gruyer BakeOver and set out to make it. I just had to post about it because I am hooked! Not only was it tasty, easy to cook and easy to clean up (because that is a big part of how I pick which recipes will be made again in the future...the clean up factor), but it came out looking JUST like the photo in the magazine! I've never had that happen before! Needless to say, I was very impressed with myself and the dish and though the Hubby was not equally enthused about my perfect presentation, he did enjoy the dinner. Oh, did I mention the monetary savings? The entire dinner, which fed the three of us with enough for a second meal today used one small onion, 3 potatoes, half a slice of ham and a handful of shredded cheese! Usually, that's about the amount the Hubby will eat on his own! Yet somehow, through the miracle of science or farming, we all feasted on this meager amount of food and still had half of it left for today! Hooray for the BakeOver and God bless the Queen!
For the Farmgirl at heart
Everything farmgirl, vintage, handmade, homemade, fabulous and fun!
Friday, August 6, 2010
The BakeOver MakeOver
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